Brunch Scones

I enjoy scones later morning tea or just an afternoon snack. facilitate doting in imitation of clotted cream and strawberry jam.

The ingredient of Brunch Scones

1. 1u2009u00be cups all-purpose flour
2. 4 teaspoons baking powder
3. 5 tablespoons unsalted butter
4. 5 tablespoons white sugar
5. u2154 cup collect milk
6. u00bd cup currants
7. 1 egg yolk, beaten

The instruction how to make Brunch Scones

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet or line taking into consideration baking parchment.
2. Sift flour and baking powder into a medium bowl. daub smooth butter and sugar into flour to form a fine crumble. Make a competently in center, and accumulate milk and currants. Knead gently together, brute careful not to over mix. Dough will be sticky.
3. something like a generously floured surface, roll out dough to 3/4 inch thickness. Stamp out 2 1/2 inch rounds taking into consideration a plain pastry cutter. Transfer to prepared pan, and brush tops subsequently egg yolk. Allow to stand for 15 minutes.
4. Bake in preheated oven until risen and lightly golden nearly top, 12 to 15 minutes. Remove to a rack to cool.

Nutritions of Brunch Scones

calories: 238.5 calories
carbohydrateContent: 36.8 g
cholesterolContent: 46.7 mg
fatContent: 8.7 g
fiberContent: 1.4 g
proteinContent: 4.3 g
saturatedFatContent: 5.2 g
servingSize:
sodiumContent: 191.2 mg
sugarContent: 14.9 g
transFatContent:
unsaturatedFatContent: